Amount of 20:0 eicosanoic, arachidic fatty acid in Ice cream, bar or stick, chocolate covered

Dairy and Egg Products

In 100 g (Grams) of Ice cream, bar or stick, chocolate covered there is 0.084 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Ice cream, bar or stick, chocolate covered.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Ice cream, bar or stick, chocolate covered

Ice cream, bar or stick, chocolate covered is a type of Dairy and Egg Products. The most significant nutrients in Ice cream, bar or stick, chocolate covered are listed below.

Water 46.3 g 46.3%
Energy (calorie) 331 kcal
Energy (joule) 1386 kJ
Protein 4.1 g 4.1%
Total lipid (fat) 24.1 g 24.1%
Ash 1 g 1%
Carbohydrate, by difference 24.5 g 24.5%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 18.3 g 18.3%
Calcium, Ca 119 mg 0.12%
Iron, Fe 0.29 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 173 mg 0.17%
Potassium, K 305 mg 0.30%
Sodium, Na 68 mg 0.07%
Zinc, Zn 0.82 mg
Copper, Cu 0.076 mg
Manganese, Mn 0.078 mg
Selenium, Se 2.4 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Ice cream, bar or stick, chocolate covered